Chicken Kebabs

• porties: 4 servings

Ingrediënten

2 lbs ground chicken

1/2 red onion, diced

7 cloves garlic, minced

1 cup parsley, chopped

2 tbsp tomato paste

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp cumin

pinch of cinnamon

1/2 tsp oregano

2 tsp salt

1 tsp pepper

1 tbsp olive oil plus more for oiling the pan

Instructies

Preheat the oven to 440°F and lightly oil a sheet pan.

In a large bowl, combine the ground chicken, red onion, garlic, parsley, tomato paste, garlic powder, onion powder, paprika, cumin, cinnamon, oregano, salt, pepper, and olive oil. Mix gently until just combined.

Press the mixture onto the sheet pan into a rectangle about 1/2 inch thick.

Use a knife or bench scraper to score the meat into long kebab-style strips.

Bake for 10 to 12 minutes, then broil for 2 to 5 minutes, until golden and cooked through.

Let rest for a few minutes, then serve with pita, tzatziki, and salad.

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