Greek Chicken Quinoa & Chickpea Salad

• porties: 8 servings
• actieve tijd: 15 minutes
• totale tijd: 15 minutes

Ingrediënten

1 15 ounce can chickpeas (rinsed and drained)

1 cup quinoa (cooked to package directions)

1 cup small diced pieces of cooked chicken breast

1 English cucumber (diced)

1 ½ cups halved cherry tomatoes

¾ cup pitted kalamata olives (drained and halved)

½ red onion (finely diced)

½ cup radishes (finely sliced)

¾ cup feta cheese (crumbled)

¼ cup chopped fresh dill

¼ cup chopped fresh parsley

⅓ cup extra virgin olive oil

juice from half a lemon

2 tablespoons red wine vinegar

3 cloves garlic (pressed)

1 tsp honey

½ tsp dried oregano

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Instructies

In a large bowl, add the drained chickpeas, cooked quinoa, diced chicken, cucumber, tomatoes, kalamata olives, red onion, and radishes. Crumble the feta cheese on top and ½ of the dill and parsley.

In a small bowl, whisk together the dressing ingredients. Also add in the remaining dill and parsley. Whisk until combined.

Drizzle dressing over the salad; gently toss.

Adjust seasoning and serve or refrigerate overnight.

Voedingswaarde

• Calorieën: 264 kcal
• Totale vet: 16 g
• Verzadigd vet: 4 g
• Onverzadigd vet: 11 g
• Cholesterol: 27 mg
• Natrium: 672 mg
• Totale koolhydraten: 20 g
• Voedingsvezels: 3 g
• Totale suikers: 3 g
• Eiwit: 11 g