Juicy Roasted Chicken

• porties: 6 servings
• actieve tijd: 15 minutes
• totale tijd: 2 hours

Ingrediënten

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

½ cup butter

1 stalk celery, leaves removed

Instructies

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken.

Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

Voedingswaarde

• Calorieën: 423 kcal
• Totale vet: 32 g
• Verzadigd vet: 7 g
• Onverzadigd vet: 0 g
• Cholesterol: 97 mg
• Natrium: 662 mg
• Totale koolhydraten: 1 g
• Voedingsvezels: 0 g
• Totale suikers: 1 g
• Eiwit: 31 g