Umami
Umami

Creeach Fam Recipes

Cheddar Grilled Cheese & Creamy Tomato Soup A souper combo.

2 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

8 slice Sourdough Bread

8 ounce Sargento® Sliced Cheddar Cheese

3 ½ ounce Garlic Herb Butter

30 ounce Creamy Tomato Soup

2 teaspoon Cooking Oil

Instructies

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)

Cut in half on a diagonal.

**RECOMMENDED:** Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

** MICROWAVE ALTERNATIVE:** Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Voedingswaarde

Portiegrootte

-

Calorieën

910 kcal

Totale vet

61 g

Verzadigd vet

33 g

Onverzadigd vet

-

Transvet

-

Cholesterol

170 mg

Natrium

1660 mg

Totale koolhydraten

70 g

Voedingsvezels

3 g

Totale suikers

13 g

Eiwit

22 g

2 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd
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