Jennifer
Mary's Roasted Red Pepper Dip
32 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard
Instructies
Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Voedingswaarde
Portiegrootte
-
Calorieën
116 kcal
Totale vet
11 g
Verzadigd vet
4 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
20 mg
Natrium
224 mg
Totale koolhydraten
1 g
Voedingsvezels
0 g
Totale suikers
0 g
Eiwit
3 g
32 servings
porties10 minutes
actieve tijd30 minutes
totale tijd