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Umami

Wood Family Recipes

Super Tasty Carnitas Tacos

Pork

8 servings

porties

10 minutes

actieve tijd

8 hours 10 minutes

totale tijd

Ingrediënten

4 pounds skinless, boneless pork shoulder or butt

4 garlic cloves (chopped)

2 teaspoon chili powder

1 tablespoon dried oregano

1 tablespoon ground cumin

1 yellow onion (chopped)

1 orange (juiced)

1 jalapeno pepper (deseeded and finely diced)

1 teaspoon salt

½ teaspoon black pepper

½ cup red onion (finely diced)

½ cup fresh cilantro (roughly chopped)

6 tortillas

limes (for garnish)

Instructies

Use Del Taco Carnitas Packages (2)

Season: oregano, cumin, black pepper, salt, and chili powder.

Add ingredients: onion, minced garlic, and orange juice

Crisp: Place pork on a baking sheet. Pour 1 cup of the reserved slow cooker liquid over the pork to keep it moist and tender. Then broil for 5 to 10 minutes or until the meat becomes golden browned and crispy on the edges.

Make the tacos. Serve with tortillas, freshly diced onion, cilantro, and a squeeze of lime juice, guacamole.

Voedingswaarde

Portiegrootte

-

Calorieën

382 kcal

Totale vet

10 g

Verzadigd vet

2 g

Onverzadigd vet

4 g

Transvet

0.03 g

Cholesterol

136 mg

Natrium

567 mg

Totale koolhydraten

19 g

Voedingsvezels

5 g

Totale suikers

3 g

Eiwit

53 g

8 servings

porties

10 minutes

actieve tijd

8 hours 10 minutes

totale tijd
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