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Umami

Bailey Family Recipes

French Toast Almondine

6-8

porties

15 min

totale tijd

Ingrediënten

6 eggs

1/4 cup liquid brown sugar

1/4 cup milk

1 large loaf French bread

1/2 cup butter

Almondine Sauce:

2 tsp butter

1 cup sliced natural almonds

1 1/2 cup liquid brown sugar

1/2 tsp almond extract

Instructies

In a shallow dish, beat eggs, liquid brown sugar and milk. Cut bread into 3/4 inch slices. Pre-heat oven to 450 degrees. Melt 1/4 cup butter in each of 2 (16x9) baking dishes by placing in the oven. Remove pans from oven. Dip bread slices in egg mixture to coat evenly. Place slices in single layer in buttered pans. Bake 10-15 minutes, turning occasionally. In small saucepan melt butter, add almonds. Cook until golden, stirring occasionally. Add liquid brown sugar and almond extract, heat through. Keep warm until ready to serve. Arrange French toast on platter. Drizzle sauce over top, serve remainder on side.

Notities

Nice addition to a Sunday brunch.

6-8

porties

15 min

totale tijd
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