Umami
Umami

New Recipes

Roasted Pork Shoulder

12 servings

porties

10 minutes

actieve tijd

5 hours 30 minutes

totale tijd

Ingrediënten

7 large cloves garlic, minced

3 tablespoons olive oil

2 tablespoons paprika

2 tablespoons dried oregano

1 ½ tablespoons kosher salt

1 ½ teaspoons ground black pepper

1 (4.5 pound) boneless pork shoulder

Instructies

Preheat oven to 325 degrees F (165 degrees C) with a rack in the middle of the oven. Line a large rimmed baking sheet with heavy-duty aluminum foil and a rack.

Stir together garlic, olive oil, paprika, oregano, salt, and pepper in a small bowl. Rub pork thoroughly with garlic mixture. Place fat-side up on rack on the prepared baking sheet. Let pork stand at room temperature for 30 minutes.

Bake, uncovered, in the preheated oven until a thermometer inserted into the thickest portion registers between 195 to 205 degrees F (90 to 96 degrees C), about 4 1/2 hours.

Let stand 20 minutes before shredding.

Voedingswaarde

Portiegrootte

-

Calorieën

381 kcal

Totale vet

26 g

Verzadigd vet

8 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

109 mg

Natrium

808 mg

Totale koolhydraten

2 g

Voedingsvezels

1 g

Totale suikers

-

Eiwit

34 g

12 servings

porties

10 minutes

actieve tijd

5 hours 30 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.