Dinner Recipes
Easy, Two-Ingredient Pulled Pork
8 servings
porties15 minutes
actieve tijd8 hours
totale tijdIngrediënten
1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
8 large sandwich buns, split
Instructies
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll to serve.
Notities
We will use Texas toast for the buns
Voedingswaarde
Portiegrootte
-
Calorieën
536 kcal
Totale vet
16 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
67 mg
Natrium
1216 mg
Totale koolhydraten
65 g
Voedingsvezels
3 g
Totale suikers
16 g
Eiwit
30 g
8 servings
porties15 minutes
actieve tijd8 hours
totale tijd