New Recipes
Honey Mustard Egg Salad
2 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
2 tablespoons honey mustard
1 tablespoon plain Greek yogurt
1/2 teaspoon white wine vinegar
3 large hard boiled eggs,
salt and freshly ground black pepper to taste
Instructies
Gather all ingredients.
Combine honey mustard, yogurt, and vinegar in a small bowl.
Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.
Voedingswaarde
Portiegrootte
-
Calorieën
191 kcal
Totale vet
14 g
Verzadigd vet
3 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
284 mg
Natrium
320 mg
Totale koolhydraten
5 g
Voedingsvezels
0 g
Totale suikers
3 g
Eiwit
10 g
2 servings
porties10 minutes
actieve tijd10 minutes
totale tijd