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Blended Overnight Oats

2 servings

porties

10 minutes

actieve tijd

4 hours 30 minutes

totale tijd

Ingrediënten

2/3 c. dairy or non-dairy milk

1/2 c. old-fashioned oats

1/2 c. plain Greek yogurt

1/4 c. smooth, natural peanut butter

3 tbsp. honey or pure maple syrup

1 tsp. chia seeds

1/2 tsp. pure vanilla extract

1/4 tsp. kosher salt

1/4 c. bittersweet chocolate chips

Sliced bananas, chopped roasted peanuts, cocoa nibs, and honey, for topping (optional)

Instructies

In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth.

Divide oat mixture between 2 (8-oz.) jars or containers. Cover and refrigerate until oats are thickened, at least 4 hours.

In a small heatproof bowl, microwave chips in 30-second increments, stirring between each, until melted and smooth, about 1 minute total. Spoon chocolate over oats and refrigerate until chocolate is firm, about 10 minutes.

Top oats with bananas, peanuts, cocoa nibs, and honey (if using).

Make Ahead: Oats (without toppings) can be made 5 days ahead. Keep refrigerated.

Voedingswaarde

Portiegrootte

-

Calorieën

568

Totale vet

30 g

Verzadigd vet

10 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

10 mg

Natrium

323 mg

Totale koolhydraten

57 g

Voedingsvezels

6 g

Totale suikers

39 g

Eiwit

19 g

2 servings

porties

10 minutes

actieve tijd

4 hours 30 minutes

totale tijd
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