Jennifer
Blender Salsa (Restaurant Style Salsa)
2 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1 (14.5-ounce can) Diced Tomatoes (don't drain)
1/4 small Red Onion (about 1/3 cup coarsely chopped)
1/4 cup Cilantro
1 Lime (zested and juiced)
1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)
2 cloves Garlic (coarsely chopped)
1/4 teaspoon Ground Cumin
Sea Salt (to taste)
Black Pepper (to taste)
Instructies
Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.
Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.
Serve immediately or refrigerate in an airtight container up to 5 days.
Voedingswaarde
Portiegrootte
0.25 cup
Calorieën
22 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
23 mg
Totale koolhydraten
6 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
1 g
2 servings
porties5 minutes
actieve tijd5 minutes
totale tijd