Dinners (Cait)
Slow Cooker Pot Roast
8 servings
porties20 minutes
actieve tijd8 hours 40 minutes
totale tijdIngrediënten
4 pounds chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 packet pot roast seasoning
1 cup water
3 carrots, chopped
3 potatoes, peeled and cubed
1 onion, chopped
1 stalk celery, chopped
Instructies
Gather all ingredients.
Season chuck roast with salt and pepper.
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Place roast in the slow cooker and sprinkle soup mix on top.
Add water, and scatter carrots, potatoes, onion, and celery on top.
Cover and cook on Low for 8 to 10 hours.
Voedingswaarde
Portiegrootte
-
Calorieën
540 kcal
Totale vet
31 g
Verzadigd vet
12 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
147 mg
Natrium
272 mg
Totale koolhydraten
18 g
Voedingsvezels
3 g
Totale suikers
2 g
Eiwit
46 g
8 servings
porties20 minutes
actieve tijd8 hours 40 minutes
totale tijd