Easy Chicken Primavera

• porties: 6 servings
• actieve tijd: 10 minutes
• totale tijd: 30 minutes

Ingrediënten

½ cup all-purpose flour

1 tablespoon dried parsley

1 teaspoon dried basil

1 ½ pounds skinless, boneless chicken breasts, cut into strips

¼ cup extra-virgin olive oil

1 tablespoon minced garlic

2 ¼ cups low-sodium chicken stock, or to taste

1 cup frozen mixed vegetables

1 pint grape tomatoes, halved

1 bunch green onions, diagonally sliced

1 medium zucchini, quartered and sliced

2 tablespoons sun-dried tomato pesto

salt and ground black pepper to taste

Instructies

Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.

Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.

Stir in garlic. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.

Voedingswaarde

• Calorieën: 302 kcal
• Totale vet: 13 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 0 g
• Cholesterol: 61 mg
• Natrium: 544 mg
• Totale koolhydraten: 19 g
• Voedingsvezels: 4 g
• Totale suikers: 2 g
• Eiwit: 26 g