New Recipes
Country Style Green Beans with Red Potatoes
8 servings
porties20 minutes
actieve tijd3 hours
totale tijdIngrediënten
½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder
Instructies
Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.
Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.
Voedingswaarde
Portiegrootte
-
Calorieën
232 kcal
Totale vet
3 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
16 mg
Natrium
935 mg
Totale koolhydraten
42 g
Voedingsvezels
7 g
Totale suikers
4 g
Eiwit
11 g
8 servings
porties20 minutes
actieve tijd3 hours
totale tijd