Barnett Family Recipes

Classic Oven Roast Beef Recipe

Name: Classic Oven Roast Beef Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 8 servings
Ingredients: 3 cloves garlic (minced); 1 Tablespoon fresh rosemary (chopped finely, or 1 teaspoon dried rosemary); 1 Tablespoon fresh thyme (chopped finely, or 1 teaspoon dried thyme); 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; ¼ cup olive oil; 3 pound rump roast

8 servings

porties

15 minutes

actieve tijd

4 hours 45 minutes

totale tijd

Begin met koken

Ingrediënten

3 cloves garlic (minced)

1 Tablespoon fresh rosemary (chopped finely, or 1 teaspoon dried rosemary)

1 Tablespoon fresh thyme (chopped finely, or 1 teaspoon dried thyme)

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

¼ cup olive oil

3 pound rump roast

Instructies

Preheat your oven to 375°F

In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.

Rub the herb mixture all over roast, making sure it’s completely covered.

Place roast in roasting pan and cook for 30 minutes to brown the outside.

Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 - 150° F, depending on your desired level of doneness.

Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving.

Voedingswaarde

Portiegrootte

Calorieën

301 kcal

Totale vet

15 g

Verzadigd vet

4 g

Onverzadigd vet

9 g

Transvet

Cholesterol

105 mg

Natrium

677 mg

Totale koolhydraten

1 g

Voedingsvezels

0.2 g

Totale suikers

0.01 g

Eiwit

38 g