Pasta With Artichokes, Capers and Toasted Breadcrumbs

• porties: 4 servings
• actieve tijd: 20 minutes
• totale tijd: 20 minutes

Ingrediënten

fine salt

8 ounces spaghetti, or any other long pasta

4 tablespoons extra-virgin olive oil, divided

½ cups panko or other breadcrumbs

1 teaspoon Italian seasoning blend (see related recipe)

¼ teaspoons garlic powder

1 (12-ounce) jar marinated artichoke hearts (see headnote)

2 tablespoons nonpareil capers, coarsely chopped

¼ teaspoons ground black pepper

1 teaspoon honey

Voedingswaarde

• Portiegrootte: Per serving, based on 4
• Calorieën: 448
• Totale vet: 19 g
• Verzadigd vet: 2 g
• Natrium: 521 mg
• Totale koolhydraten: 55 g
• Voedingsvezels: 4 g
• Totale suikers: 3 g
• Eiwit: 10 g