Mango Salmon Salsa

• porties: 6 servings
• actieve tijd: 😬 idk

Ingrediënten

• 5-7 lbs Salmon (~1lbs per serving)

• 2-3 Cups White Rice

• 2-3 Ripe Mangos (1 mango/2-3 servings)

• Cilantro (1 bunch chopped)

• 1 Whole Red Onion (diced)

• 3-5 Limes (squeezed)

• optional: 1 Sliced Lemon 🍋

• optional: Sliced butter 🧈

Seasonings 🧂(until the ancestors say so)

• Chef Minito Fish seasoning

• Garlic powder

• Onion powder

• salt to taste

• pepper to taste

Instructies

1. Wash + cook 2-3 cups of white rice

2. Preheat oven to 350*F

3. Slice the Salmon into fillets

4. season and line the pan with/ foil

5. optional: top salmon fillets w/ sliced butter + lemon slices

6. Cook Salmon in oven for 15-17min uncovered

Mango Salsa:

1. Cut mangos into 1/3’s around the seed, Big Spoon the mango out of the skin + Dice mangos on cutting board > into medium sized bowl (*I like to spoon over bowl for mango juice to fall in bowl)

2. Dice 1 red whole onion > into bowl (cutting onion *goggle eyes or cold freezer air helps crying)

3. Chop 1 washed Cilantro bunch > into bowl

4. Chop + Squeeze limes 🍋‍🟩> into bowl

5. Salt 🧂+ Black Pepper to taste

6. mix Salsa and taste, adjust to preference (*Too Sour: Add salt slowly + taste accordingly)