alex's reliable recipes

Pizza Dip

Name: Pizza Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: sides
Ingredients: 8 oz. Cream Cheese (softened); ¾ cup Sour Cream (can sub mayo); ½ teaspoon garlic powder; ½ teaspoon Oregano; ½ teaspoon Basil; 1/8 teaspoon red pepper flakes (plus more for topping); 1 cup Marinara Sauce; ¼ cup Parmesan Cheese (finely grated); 1 ¼ cups Mozzarella Cheese; 15 slices Pepperoni; Crusty Bread (for serving)

eggless

nut allergen-friendly

sides

6 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd

Begin met koken

Ingrediënten

8 oz. Cream Cheese (softened)

¾ cup Sour Cream (can sub mayo)

½ teaspoon garlic powder

½ teaspoon Oregano

½ teaspoon Basil

1/8 teaspoon red pepper flakes (plus more for topping)

1 cup Marinara Sauce

¼ cup Parmesan Cheese (finely grated)

1 ¼ cups Mozzarella Cheese

15 slices Pepperoni

Crusty Bread (for serving)

Instructies

Preheat oven to 350°.

Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn’t be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.

Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.

Add pepperoni or desired pizza toppings.

Bake uncovered for 25-30 minutes, until the top begins to brown.

Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.

Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.

Voedingswaarde

Portiegrootte

Calorieën

238 kcal

Totale vet

22 g

Verzadigd vet

12 g

Onverzadigd vet

Transvet

1 g

Cholesterol

65 mg

Natrium

515 mg

Totale koolhydraten

5 g

Voedingsvezels

1 g

Totale suikers

4 g

Eiwit

6 g