Orzo Leek and Dill Soup

• porties: 2 servings
• actieve tijd: 5 minutes
• totale tijd: 24 minutes

Ingrediënten

1 tbsp olive oil

1 red onion

3 large cloves garlic

1 carrot diced

1 leek (green ends included, diced)

1 tsp dried thyme

120 g orzo pasta

1 ½ l vegetable stock (stock cube and boiling water)

3-4 sprigs fresh dill

Salt & pepper to taste

1/2 lemon (squeezed)

Extra virgin olive oil to garnish

Instructies

Start by finely chopping the garlic and onion, dice the carrot and leek and add to a large pot with a drizzle of olive oil, salt and pepper and sweat down for around 6 minutes

Boil the kettle and add the water to a bowl with the stock cube and whisk until dissolved

Add the orzo to the pot along with the stock, dried thyme and leave to bubble away for around 12 minutes

Add a little more seasoning of salt and pepper, the squeeze of lemon and fresh dill and taste test

Once cooked serve up with a drizzle of extra virgin olive oil on each bowl with a sprig of fresh dill