Goma’s Goulash
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1 lb ground beef
1 can condensed tomato soup
1 can milk or half n half
16 oz velveeta cheese cubed
1/2 small onion diced
1 can sweet corn
12 oz egg noodles
1 tbs butter
1 tbs oil
Instructies
Cook egg noodles according to package instructions. Set aside.
Melt butter in oil over medium high heat. Sauté onions until translucent. Add ground beef and brown. Set aside.
Heat milk and tomato soup over medium heat and stir until mixed. Add velveeta cheese cubes. Stir until melted and mixed. Reduce heat to low. Add beef and onion mixture, canned corn (drained), and egg noodles. Combine well.
Serve and enjoy!
Notities
Tastes even better as leftovers! :)
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