Scallion Garlic Tuna Burgers

• porties: INGREDIENTS (~3 servings
• totale tijd: 1 hour 4 minutes

Ingrediënten

Take canned tuna to the next level with these incredible tuna burgers! They’re easy to make, packed with protein and tastes absolutely incredible!

Find the full recipe below or on my ReciMe Page linked in my bio 🔗

FULL RECIPE ⬇️

Tuna Burgers

3 cans of Ahi Yellowfin Tuna

1/2 cup panko bread crumbs

2 eggs

2 tbsp minced garlic

1/2 cup sliced green onions

2 tbsp hoisin sauce

Seasonings: salt, pepper, garlic powder, onion powder & ginger powder all to taste.

2 tbsp butter

brioche buns

sliced avocado

Extra sliced green onions (for toppings)

Honey Sesame Slaw (Combine all ingredients)

4 cups of shredded green cabbage

1/3 cup avocado mayo

1 tbsp seasoned rice vinegar

1/2 tbsp toasted sesame oil

2-3 tbsp honey

Seasonings: salt, pepper, garlic powder, white and black sesame seeds all to taste.

Sweet Chili Sriracha Mayo (Combine all ingredients)

1/2 cup avocado mayo

1 ½ tbsp sweet chili sauce

1 ½ tbsp sriracha

1/2 tbsp seasoned rice vinegar

garlic powder to taste

Note(s): Measurements are estimated, adjust ingredients to your liking.

Instructies

For the tuna burgers, add all of the ingredients to a large bowl. Mix till well combined then form into equal size patties. Place them in the fridge for at least an hour or up to 24 hours to firm up.

While the tuna burgers are chillling, prepare the slaw and the sauce. You could store those both in the fridge as well.

Once the tuna burgers are firm, get a large skillet going over medium heat and add in the butter. Let them cook for 3.5-4.5 minutes per side.

Toast the buns, assemble your burgers & ENJOY! 🙌🏻