Umami
Umami

Gail’s Recipe Book

Cool Ranch Doritos at Home

8 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

1 (1-ounce) ranch seasoning packet

2 tablespoons nutritional yeast

2 teaspoons kosher salt

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon freshly grated lemon zest

½ teaspoon granulated sugar

10 (6- inch) small corn tortillas, cut into 6 wedges

Vegetable oil, (as needed for frying)

Instructies

Add the ranch seasoning, nutritional yeast, paprika, garlic powder, onion powder, lemon zest and sugar to a spicy grinder or mortar and pestle and grind until the powder is super fine. Set aside until ready to use.

Fill a heavy bottomed pot with enough oil to reach 2” (5cm) up the side. Set a cooling rack over a paper towel lined baking sheet. Heat oil over medium heat to 350°F (180ºC). Working a few tortilla pieces at a time, add to the skillet and fry on both sides, about 30 seconds total. Do not add too many at a time or it will crowd the pan.

Remove the chips to the cooling rack to drain and repeat with the remaining chips.

Add the chips to a large bowl and Immediately sprinkle with 3 tablespoons (28g) of the seasoning blend. Toss to combine and serve.

Voedingswaarde

Portiegrootte

-

Calorieën

13 kcal

Totale vet

0.1 g

Verzadigd vet

0.01 g

Onverzadigd vet

0.03 g

Transvet

-

Cholesterol

-

Natrium

592 mg

Totale koolhydraten

2 g

Voedingsvezels

1 g

Totale suikers

0.3 g

Eiwit

1 g

8 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd
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