Buffalo Wild Wings Garlic Parm Pasta

• porties: 4-8 servings

Ingrediënten

• Buffalo Wild Wings Sauce x1 bottle

• Harvey Whipping Cream x1 pint

• Cream cheese block (1/2)

• Parmesan Cheese Shredded x1 bag

• Black Ground Pepper to taste

• Salt to taste

• Pasta x 1 box

• Optional: Chicken Boneless Thighs (1lbs /person)

Instructies

1. Gather all ingredients on the counter

2. Put large pot of water + some salt to boil

3. Boil Pasta noodles once pot reaches boil + cook noodles per direction, stirring in between cooking to break up noodles

4. Once pasta is done (test noodle: pull out noodle and cut w/ fork test = soft enough)

5. drain pasta in sink + spray w/ cold water to stop the cooking

Sauce:

1. Get a sauce pot + put low heat

2. Pour BWW sauce into pot

3. Pour heavy whipping cream into BWW sauce bottle filling half way

4. Cap, shake, and pour into pot

5. Repeat until no more cream

6. Mix pot til combined + thickened (can raise to med-high heat and mix)

7. lower heat to med + add parm cheese bag + add 1/2 block room temp cream cheese

8. Stir until combined and thickened

9. Salt and Pepper to Taste

10. ******This serving may be 2 nights of pasta sauce, divide per yield production