Chilli-sesame Vegan Dumplings

• porties: Serves 4
• totale tijd: 8 minutes

Ingrediënten

Dumpling wrappers (round, 30–35 pieces)

1 block firm tofu, pressed & crumbled

1 cup shredded cabbage

1 small carrot, grated

2 spring onions, finely chopped

2 garlic cloves, minced

1 tbsp ginger, grated

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp rice vinegar

Pinch of salt & black pepper

Chilli-Sesame Drizzle

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp maple syrup

1 tbsp sesame oil

2 tsp chilli flakes

1 tsp toasted sesame seeds

Instructies

In a bowl, combine tofu, cabbage, carrot, onions, garlic, ginger, soy sauce, sesame oil, vinegar, salt & pepper until well mixed.

Place a wrapper in your palm, add 1 tsp filling in the centre, wet the edge with water & fold into a half-moon. Pleat edges to seal. Repeat.

Heat a large non-stick pan with a little vegetable oil. Arrange dumplings flat-side down & cook 2–3 mins until golden.

Pour in ¼ cup water, cover immediately & steam 5–6 mins until wrappers are tender and water evaporates. Uncover to crisp bottoms further if needed.

For drizzle: whisk soy, vinegar, maple, sesame oil, chilli & seeds.

Serve dumplings hot with the drizzle spooned over & garnish with extra spring onions.