Martinez Family Recipes
Crock Pot Teriyaki Chicken
6 servings
porties5 minutes
actieve tijd5 hours 5 minutes
totale tijdIngrediënten
2 lbs boneless (skinless chicken breasts, about 4)
1 cup homemade teriyaki sauce
1 Tbsp cornstarch + 1 Tbsp cold water
Optional toppings: green onions and sesame seeds
Instructies
Place chicken breasts in the bowl of your crock pot and top with teriyaki sauce, making sure to evenly coat the chicken. Cover and cook the chicken on low for 5 hours or on high for 3 hours.
Remove chicken and shred using two forks, set aside.
Mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry then mix that into the teriyaki sauce in the crock pot. This will thicken up the sauce.
Add the shredded chicken back into the crock pot and toss together until chicken is completely coated. Top with green onions and sesame seeds, if desired, serve and enjoy!
Voedingswaarde
Portiegrootte
1 cup
Calorieën
205 kcal
Totale vet
1.9 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
1.173 mg
Totale koolhydraten
14.2 g
Voedingsvezels
0.3 g
Totale suikers
10.4 g
Eiwit
32.2 g
6 servings
porties5 minutes
actieve tijd5 hours 5 minutes
totale tijd