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Martinez Family Recipes

Crock Pot Teriyaki Chicken

6 servings

porties

5 minutes

actieve tijd

5 hours 5 minutes

totale tijd

Ingrediënten

2 lbs boneless (skinless chicken breasts, about 4)

1 cup homemade teriyaki sauce

1 Tbsp cornstarch + 1 Tbsp cold water

Optional toppings: green onions and sesame seeds

Instructies

Place chicken breasts in the bowl of your crock pot and top with teriyaki sauce, making sure to evenly coat the chicken. Cover and cook the chicken on low for 5 hours or on high for 3 hours.

Remove chicken and shred using two forks, set aside.

Mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry then mix that into the teriyaki sauce in the crock pot. This will thicken up the sauce.

Add the shredded chicken back into the crock pot and toss together until chicken is completely coated. Top with green onions and sesame seeds, if desired, serve and enjoy!

Voedingswaarde

Portiegrootte

1 cup

Calorieën

205 kcal

Totale vet

1.9 g

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

1.173 mg

Totale koolhydraten

14.2 g

Voedingsvezels

0.3 g

Totale suikers

10.4 g

Eiwit

32.2 g

6 servings

porties

5 minutes

actieve tijd

5 hours 5 minutes

totale tijd
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