Skaggs Lady Recipes

Honey Chipotle Chicken Rice Bowls

Name: Honey Chipotle Chicken Rice Bowls
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1 pound boneless skinless chicken breasts; 1 tablespoon olive oil; 1 chipotle Chile in adobo sauce + 1 tablespoon of adobo sauce (finely chop the chipotle); 1/2 of a lime (juiced); 1 tablespoon honey; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro; Salt and freshly ground black pepper to taste; 1 cup grilled fresh corn or defrosted frozen corn; 1 avocado (peeled and diced); 1 jalapeño (seeds and vein removed and finely diced); 1 tablespoon chopped cilantro; 1/2 of a lime (juice); 1/2 teaspoon ground cumin; Salt and freshly ground black pepper to taste; 2 cups cooked rice; Crumbled queso fresco or cotija cheese; Lime wedges and cilantro for garnish

Dinner

4 servings

porties

30 minutes

actieve tijd

1 hour 45 minutes

totale tijd

Begin met koken

Ingrediënten

1 pound boneless skinless chicken breasts

1 tablespoon olive oil

1 chipotle Chile in adobo sauce + 1 tablespoon of adobo sauce (finely chop the chipotle)

1/2 of a lime (juiced)

1 tablespoon honey

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1 tablespoon chopped fresh cilantro

Salt and freshly ground black pepper to taste

1 cup grilled fresh corn or defrosted frozen corn

1 avocado (peeled and diced)

1 jalapeño (seeds and vein removed and finely diced)

1 tablespoon chopped cilantro

1/2 of a lime (juice)

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

2 cups cooked rice

Crumbled queso fresco or cotija cheese

Lime wedges and cilantro for garnish

Instructies

Honey Chipotle Chicken

Whisk together the olive oil, chipotle, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt and pepper in a bowl or glass measuring cup. Add the chicken to a freezer bag and pour in the marinade. Seal the bag and massage the marinade into the chicken. Let the chicken marinate for at least an hour and up to 4 hours.

Preheat grill or skillet to medium-high heat (about 400-425° F. on the grill). Oil the grill grates or skillet and add on the chicken breasts. Cook for about 5-6 minutes on the first side and then flip them over and grill until the internal temperature is 165° F.

Remove the chicken from the grill and let it rest for 5-10 minutes before dicing or slicing it.

Avocado Corn Salsa

In a bowl add the corn kernels, diced avocado, jalapeño, cilantro, lime juice, cumin, salt and pepper. Stir everything together and taste it for seasoning.

Assembling the Bowls

Divide the rice evenly into the bowls. Top the rice with some of the chicken, salsa, and cheese. Garnish with extra cilantro and a lime wedge.

Voedingswaarde

Portiegrootte

1 g

Calorieën

470 kcal

Totale vet

16 g

Verzadigd vet

3 g

Onverzadigd vet

11 g

Transvet

Cholesterol

96 mg

Natrium

94 mg

Totale koolhydraten

44 g

Voedingsvezels

6 g

Totale suikers

8 g

Eiwit

40 g

Beoordeling Gemiddelde: 4.0