Umami
Umami

Sides & Appetizer’s

Refried Beans Without the Refry

15 servings

porties

15 minutes

actieve tijd

8 hours 15 minutes

totale tijd

Ingrediënten

3 cups dry pinto beans, rinsed

1 onion, peeled and halved

½ fresh jalapeno pepper, seeded and chopped

2 tablespoons minced garlic

5 teaspoons salt

1 ¾ teaspoons fresh ground black pepper

⅛ teaspoon ground cumin, optional

9 cups water

Instructies

Gather all ingredients.

Place beans, onion, jalapeño, garlic, salt, pepper, and cumin into a slow cooker. Pour in water; stir to combine.

Cook on High until beans are very tender, about 8 hours; add more water as needed.

Strain beans and reserve cooking liquid.

Transfer beans to a large, shallow bowl. Use a potato masher to mash beans, adding reserved cooking liquid as needed to reach desired consistency.

Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

139 kcal

Totale vet

1 g

Verzadigd vet

0 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

-

Natrium

785 mg

Totale koolhydraten

25 g

Voedingsvezels

6 g

Totale suikers

1 g

Eiwit

9 g

15 servings

porties

15 minutes

actieve tijd

8 hours 15 minutes

totale tijd
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