Recipes
Slow Cooker Chicken Tinga
18 servings
porties15 minutes
actieve tijd3 hours
totale tijdIngrediënten
-
Instructies
Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
Cook on Low for 45 minutes to 1 hour.
Voedingswaarde
Portiegrootte
-
Calorieën
131 kcal
Totale vet
8 g
Verzadigd vet
3 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
30 mg
Natrium
418 mg
Totale koolhydraten
4 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
10 g
18 servings
porties15 minutes
actieve tijd3 hours
totale tijd