Anna's Favorites
Chickpea Chicken Salad
4 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
15 oz can reduced-sodium chickpeas (drained and rinsed)
1 rib celery (minced)
1/4 cup minced pickles
1/4 cup minced shallot or onion
2-4 Tablespoons regular or vegan mayonnaise (depending on how creamy you like it)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1 Tablespoon minced fresh dill OR 1/2 teaspoon dried dill
salt and pepper (to taste)
lettuce wraps or cups, mixed greens, gluten free pita bread, gluten free toast, gluten free crackers
Instructies
Add the chickpeas to a large mixing bowl then use a potato masher or the back of a fork to smash 3/4 of them. Add the remaining ingredients to the bowl then stir to combine.
Taste then add more mayonnaise for creaminess or lemon juice for brightness. Serve with your choice of base.
Voedingswaarde
Portiegrootte
-
Calorieën
156 kcal
Totale vet
7 g
Verzadigd vet
1 g
Onverzadigd vet
6 g
Transvet
0.01 g
Cholesterol
3 mg
Natrium
436 mg
Totale koolhydraten
18 g
Voedingsvezels
5 g
Totale suikers
2 g
Eiwit
6 g
4 servings
porties10 minutes
actieve tijd10 minutes
totale tijd