Top Of The Marq Au Jus

Ingrediënten

# Savory Beef Au Jus

A rich, warm dipping broth served on the side for dipping your garlic smash burgers.

## Ingredients

* 2 cups high-quality beef bone broth or consommé

* 1 tbsp Worcestershire sauce

* 1/2 tsp garlic powder

* 1 sprig fresh rosemary or thyme

* Salt and cracked black pepper to taste

## Instructions

1. In a small saucepan, combine the beef bone broth, Worcestershire sauce, garlic powder, and the fresh herb sprig.

2. Bring to a gentle boil over medium heat, then reduce the heat to low. Let it simmer uncovered for 15 minutes to reduce and concentrate the flavor.

3. Remove and discard the herb sprig. Taste the au jus and season with salt and pepper as needed. Keep warm on your stove's lowest setting until serving.