Dessert Recipes
Peanut Butter Frosting
12 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 cup unsalted butter (softened to room temperature)
1 cup creamy peanut butter
3 cups powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 Tablespoons milk
Instructies
Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
Stir in vanilla extract and salt.
With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
Spread or pipe frosting onto completely cooled cupcakes or cake.
Voedingswaarde
Portiegrootte
1 /12th batch
Calorieën
381 kcal
Totale vet
26 g
Verzadigd vet
12 g
Onverzadigd vet
-
Transvet
1 g
Cholesterol
41 mg
Natrium
199 mg
Totale koolhydraten
34 g
Voedingsvezels
1 g
Totale suikers
32 g
Eiwit
6 g
12 servings
porties10 minutes
actieve tijd10 minutes
totale tijd