Salads/Dressings
Green Goddess Pasta Salad
8 servings
porties20 minutes
actieve tijd40 minutes
totale tijdIngrediënten
Kosher salt
1 lb. fusili pasta
8 oz. asparagus, trimmed, cut into 2" pieces on a bias
1 garlic clove
1 c. Greek yogurt, preferably whole fat
1/4 c. mayonnaise
1/4 c. shredded Parmesan
Juice of 1 lemon
1 c. packed fresh basil leaves, plus more (optional) for serving
1/2 c. packed fresh parsley leaves, plus more (optional) for serving
1/4 c. chopped chives, plus more (optional) for serving
1/4 c. packed fresh dill, plus more (optional) for serving
Pinch of crushed red pepper flakes
Freshly ground black pepper
1 (15-oz.) can chickpeas, drained, rinsed
2 Persian cucumbers, cut into half-moons
1 c. green olives, pitted, halved
1/2 c. crumbled feta, divided
Instructies
In a large pot of boiling salted water, cook pasta, stirring occasionally and adding asparagus during the last 3 minutes of cooking, until al dente according to package directions. Drain and let cool.
In a blender or food processor, pulse garlic, yogurt, mayonnaise, Parmesan, and lemon juice until combined. Add basil, parsley, chives, dill, and red pepper flakes; season with salt and black pepper. Blend until smooth. Adjust seasonings as needed.
Transfer pasta and asparagus to a large bowl. Add chickpeas, cucumbers, olives, and 1/4 cup feta. Pour dressing over and toss to combine. Top with remaining 1/4 cup feta and more herbs, as desired.
Voedingswaarde
Portiegrootte
-
Calorieën
448
Totale vet
15 g
Verzadigd vet
5 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
19 mg
Natrium
592 mg
Totale koolhydraten
53 g
Voedingsvezels
7 g
Totale suikers
6 g
Eiwit
18 g
8 servings
porties20 minutes
actieve tijd40 minutes
totale tijd