Lunch
Italian Stuffed Flank Steak
4 servings
porties20 minutes
actieve tijd35 minutes
totale tijdIngrediënten
3 - 4 cloves garlic (minced or pressed through garlic press)
1 small shallot (minced)
2 Tbsp fresh parsley (finely minced)
1 tsp sage leaves (finely minced)
1 tsp basil (minced)
2 Tbsp olive oil
2 - 2 1/2 pounds flank steak
4 ounces thinly sliced prosciutto
4 ounces thinly sliced provolone cheese
toothpicks (soaked water for 10 minutes)
Salt and pepper (to taste)
Instructies
-
Voedingswaarde
Portiegrootte
4
Calorieën
2210.82
Totale vet
120.76 g
Verzadigd vet
46.16 g
Onverzadigd vet
-
Transvet
-
Cholesterol
741.62 mg
Natrium
-
Totale koolhydraten
13.98 g
Voedingsvezels
1.68 g
Totale suikers
2.08 g
Eiwit
258.52 g
4 servings
porties20 minutes
actieve tijd35 minutes
totale tijd