MAIN DISHES
Crock Pot Beef and Mushrooms with Red Wine Sauce
6 servings
porties10 minutes
actieve tijd6 hours 10 minutes
totale tijdIngrediënten
2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
8 ounces button mushrooms (sliced)
10 oz condensed French onion soup (1 can)
1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cornstarch
Instructies
Place the stew meat and the mushrooms in the crock pot.
In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.
Pour the wine mixture over the beef and mushrooms.
Cook on low 6-8 hours.
Serve over noodles or rice.
Voedingswaarde
Portiegrootte
1 g
Calorieën
354 kcal
Totale vet
12 g
Verzadigd vet
4 g
Onverzadigd vet
-
Transvet
-
Cholesterol
119 mg
Natrium
495 mg
Totale koolhydraten
8 g
Voedingsvezels
-
Totale suikers
2 g
Eiwit
43 g
6 servings
porties10 minutes
actieve tijd6 hours 10 minutes
totale tijd