Nashville Hot Deviled Eggs
6 servings
porties15 minutes
actieve tijd30 minutes
totale tijdIngrediënten
6 eggs ($1.85)
3 Tbsp hot sauce ($0.12)
3 Tbsp Nashville Hot Seasoning ($0.78)
1/4 cup mayonnaise ($0.69)
1 tsp Dijon mustard ($0.23)
1/8 tsp salt ($0.02)
2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)
1 Tbsp sliced green onion ($0.11)
Instructies
Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
Garnish with sliced green onion.
Voedingswaarde
Portiegrootte
2 egg halves
Calorieën
162 kcal
Totale vet
13 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
378 mg
Totale koolhydraten
5 g
Voedingsvezels
1 g
Totale suikers
-
Eiwit
6 g
6 servings
porties15 minutes
actieve tijd30 minutes
totale tijd