5-Ingredient Creamy Tomato Soup Recipe

• porties: 6 servings
• actieve tijd: 5 minutes
• totale tijd: 30 minutes

Ingrediënten

2 tbsp unsalted butter

1 cup diced onion

1 cup chopped carrot

2 tsp kosher salt, divided

1 28-oz can san Marzano tomatoes

3 cups unsalted chicken broth

Instructies

Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes.

Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down.

Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper.

Voedingswaarde

• Portiegrootte: 1 cup
• Calorieën: 58 kcal
• Totale vet: 4 g
• Verzadigd vet: 2 g
• Cholesterol: 10 mg
• Natrium: 1256 mg
• Totale koolhydraten: 5 g
• Voedingsvezels: 1 g
• Totale suikers: 2 g
• Eiwit: 1 g