New Recipes
Chicken Marsala
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
Instructies
Gather all ingredients.
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
Coat chicken pieces in flour mixture.
In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serve hot and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
448 kcal
Totale vet
27 g
Verzadigd vet
10 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
99 mg
Natrium
543 mg
Totale koolhydraten
13 g
Voedingsvezels
1 g
Totale suikers
3 g
Eiwit
29 g
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijd