Bistec Ranchero Con Papas

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 30 minutes

Ingrediënten

1 cup vegetable oil

2 medium russet potatoes or 3 smaller potatoes (thinly sliced)

1 lb breakfast steak or any other thin steak (thinly sliced)

1 garlic clove (chopped)

1/2 medium white or yellow onion (thinly sliced)

1 chile Anaheim, jalapeño or serrano peppers (see note 1) (remove seeds for less spicy dish)

3 Roma tomatos

4 oz Tomato sauce

1/2 tsp kosher salt or more to taste

1/4 tsp black ground pepper or more to taste

1 cup water (or more if needed while cooking)

Instructies

In a large skillet, add the oil and heat over medium-high heat. Cook the potatoes and spread them on the skillet to cook evenly. Cook for about 5 minutes or until cooked through and golden brown.

Remove from the skillet and place in paper towels to drain oil. Season with salt & pepper to taste.

In same skillet, remove carefully most of the oil, only leaving about two tablespoons behind.

Over medium heat, cook the beef & garlic until the meat is almost all cooked through. About 4 minutes.

Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup of water.

Add the tomatoes, tomato sauce, 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Cook for 2 minutes.

Once the tomatoes are soft, add the potatoes and mix well. Cover the skillet with a lid and simmer on low heat for about 5 minutes to blend all of the flavors together.

Taste and add salt & pepper to see if it needs more.

Voedingswaarde

• Calorieën: 420 kcal
• Totale vet: 27 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 9 g
• Natrium: 157 mg
• Totale koolhydraten: 22 g
• Voedingsvezels: 3 g
• Totale suikers: 4 g
• Eiwit: 25 g