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Hana’s Recipes

Easiest Toum Ever (Lebanese Garlic Dip)

24 servings

porties

5 minutes

actieve tijd

5 minutes

totale tijd

Ingrediënten

1 cup garlic cloves (peeled)

1 teaspoon kosher salt

1/4 cup lemon juice

2 cups neutral oil (such as avocado, canola, or grapeseed)

Instructies

Peel the garlic cloves and place them in a wide mouth quart jar or similar sized container, then add the salt and lemon juice.

Blend

Using an immersion blender, blend the mixture until it resembles a paste.

Blend

Add all the oil on top of the mixture, then the place immersion blender at the very bottom. Start blending without raising it up. As the mixture emulsifies, gradually raise the blender until the whole mixture is white and fluffy.

Store

Place a lid on the jar and chill in the fridge, ideally overnight, for best flavor.

Voedingswaarde

Portiegrootte

2 tbsp

Calorieën

170 kcal

Totale vet

18 g

Verzadigd vet

3 g

Onverzadigd vet

14 g

Transvet

1 g

Cholesterol

-

Natrium

98 mg

Totale koolhydraten

2 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

1 g

24 servings

porties

5 minutes

actieve tijd

5 minutes

totale tijd
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