Hana’s Recipes
Easiest Toum Ever (Lebanese Garlic Dip)
24 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1 cup garlic cloves (peeled)
1 teaspoon kosher salt
1/4 cup lemon juice
2 cups neutral oil (such as avocado, canola, or grapeseed)
Instructies
Peel the garlic cloves and place them in a wide mouth quart jar or similar sized container, then add the salt and lemon juice.
Blend
Using an immersion blender, blend the mixture until it resembles a paste.
Blend
Add all the oil on top of the mixture, then the place immersion blender at the very bottom. Start blending without raising it up. As the mixture emulsifies, gradually raise the blender until the whole mixture is white and fluffy.
Store
Place a lid on the jar and chill in the fridge, ideally overnight, for best flavor.
Voedingswaarde
Portiegrootte
2 tbsp
Calorieën
170 kcal
Totale vet
18 g
Verzadigd vet
3 g
Onverzadigd vet
14 g
Transvet
1 g
Cholesterol
-
Natrium
98 mg
Totale koolhydraten
2 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
1 g
24 servings
porties5 minutes
actieve tijd5 minutes
totale tijd