Velveeta Bowtie Pasta

Ingrediënten

1 Box Bowtie Pasta (1lb)

1 Can Cream of Mushroom

1 Can Cream of Chicken

1 Can Water

1 Block of Velveeta (8oz)

1 lb Beef

Brown Sugar

Worcestershire Sauce

Garlic Powder

Onion Powder

2 Tbsp Butter

Ritz Crackers OR Breadcrumbs

Instructies

Preheat oven to 350 degrees.

Boil bowtie pasta according to package directions. Strain.

Brown beef and season with the listed seasonings. Strain.

In a large 13x9 baking dish, combine the browned beef, boiled pasta, cream of chicken, cream of mushroom, water, and velveeta. Stir.

Melt 2 tbsp butter and add about a cup of breadcrumbs (or ritz). Stir to combine and optionally season with some garlic powder.

Bake in the oven until the velveeta is melted, taking out and stirring occasionally to combine. Top with the breadcrumbs once combined and bake for a few extra minutes to allow them to crisp. Be careful not to burn the pasta – the breadcrumbs are okay without being baked for long.