Beef Tips and Gravy

• porties: 4 servings
• actieve tijd: 15 minutes
• totale tijd: 2 hours

Ingrediënten

2 tablespoons olive oil

1 yellow onion (chopped)

2 pounds beef chuck roast (cubed or stew meat)

10 ½ ounces beef broth

10 ½ ounces condensed French onion soup (or condensed onion soup)

1 tablespoon Worcestershire sauce

1 bay leaf

salt and black pepper (to taste)

chopped fresh parsley (for garnish, optional)

3 tablespoons cornstarch

⅓ cup water

Instructies

Trim any fat from the beef and toss with ½ teaspoon each salt and pepper.

Heat 1 tablespoon of oil over medium-high heat in large pot or Dutch oven. Add the seasoned beef and cook in small batches until browned. Transfer the beef to a bowl and set aside.

Reduce the heat to medium and add the remaining oil. Add the onion and cook until softened, about 5 to 7 minutes.

Add the beef, broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Bring to a boil, cover, and reduce heat to simmer. Simmer for 1 ½ to 2 hours or until beef is fork tender.

To thicken the gravy, combine cornstarch with ⅓ cup cold water. Pour into the beef mixture a little at a time while stirring until it reaches the desired consistency.

Taste and season with additional salt and pepper if desired. Discard bay leaf and serve over mashed potatoes.

Voedingswaarde

• Portiegrootte: 4 g
• Calorieën: 448 kcal
• Totale vet: 19 g
• Verzadigd vet: 5 g
• Cholesterol: 144 mg
• Natrium: 692 mg
• Totale koolhydraten: 12 g
• Voedingsvezels: 1 g
• Totale suikers: 4 g
• Eiwit: 53 g