Italian
Sausage bake with gnocchi
2 servings
porties30 minutes
actieve tijd1 hour
totale tijdIngrediënten
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 orange pepper, deseeded and cut into chunks
250g/9oz gnocchi
1 tbsp olive oil
4 pork sausages
salt and freshly ground black pepper
Instructies
Preheat the oven to 200C/180C Fan/Gas 6.
Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
Voedingswaarde
Portiegrootte
-
Calorieën
600kcal
Totale vet
33.5g
Verzadigd vet
12g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
47g
Voedingsvezels
8g
Totale suikers
10g
Eiwit
24g
2 servings
porties30 minutes
actieve tijd1 hour
totale tijd