Kloosterpot
Instant Pot Cauliflower Soup
6 servings
porties10 minutes
actieve tijd18 minutes
totale tijdIngrediënten
2 ½ pounds cauliflower florets
8 cloves fresh garlic
1/2 yellow onion (chopped)
2 cups chicken broth
1/2 tsp salt
1 tsp pepper
8 oz cream cheese (softened)
4 oz sharp cheddar (grated)
Bacon crumbles
Green onion
Sour cream
Additional Cheddar
Broccoli Florets
Instructies
Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.
Quick release the pressure, open the pot and add the cream cheese and cheddar. Use an immersion blender to blend the soup until smooth.
Serve hot and garnish with your favorite toppings. Enjoy!
Voedingswaarde
Portiegrootte
1.25 cup
Calorieën
267 kcal
Totale vet
20 g
Verzadigd vet
11 g
Onverzadigd vet
4 g
Transvet
-
Cholesterol
63 mg
Natrium
317 mg
Totale koolhydraten
12 g
Voedingsvezels
4 g
Totale suikers
6 g
Eiwit
11 g
6 servings
porties10 minutes
actieve tijd18 minutes
totale tijd