Umami
Umami

Dinners

Memphis-Style Dry Ribs

4 servings

porties

5 minutes

actieve tijd

2 hours 20 minutes

totale tijd

Ingrediënten

1/2 cup paprika

1/3 cup dark brown sugar

1/4 cup kosher salt

2 tablespoons granulated garlic

1 tablespoon celery salt

1 tablespoon chili powder

1 tablespoon freshly ground black pepper

2 teaspoons onion powder

2 teaspoons dried thyme

2 teaspoons dried oregano

2 teaspoons mustard powder

1 teaspoon celery seed

1/2 teaspoon cayenne pepper

1/2 cup distilled white vinegar

1/2 cup water

1/4 cup dry rub

2 racks baby back ribs or St. Louis-cut spare ribs

Instructies

For the dry rub: Mix together paprika, dark brown sugar, kosher salt, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, dried oregano, mustard powder, and celery seed in a small bowl.

To make the mop: Whisk together vinegar, water, and dry rub in a small bowl. Set aside.

Fire up smoker or grill to 325°F (165°C). If using a vertical water smoker, such as the Weber Smokey Mountain, place ribs on top rack with water pan removed. If using a grill or offset smoker, place ribs over indirect heat. (See note.) Cook until ribs have a slight bend when lifted from one end, about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with mop every 15-20 minutes.

Transfer ribs to cutting board and brush with mop. Liberally coat ribs with rub and let rest for 5 minutes. Slice ribs and serve immediately.

Voedingswaarde

Portiegrootte

Serves 4

Calorieën

673 kcal

Totale vet

39 g

Verzadigd vet

13 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

141 mg

Natrium

5146 mg

Totale koolhydraten

40 g

Voedingsvezels

7 g

Totale suikers

25 g

Eiwit

42 g

4 servings

porties

5 minutes

actieve tijd

2 hours 20 minutes

totale tijd
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