Gail’s Recipe Book
Asian Fusion Quinoa Salad
4 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1 cup cooked quinoa (cook according to package instructions)
½ cup white or black beans
½ cup corn niblets (canned or from a fresh cob)
1 packed cup kale, chopped and massaged
¼ cup flat leaf parsley, chopped
½ cup pomegranate seeds
½ cup purple cabbage, shredded
¼ cup toasted almond slivers
2 tbsp diced scallion or ¼ cup pickled onion
¼ - ½ cup crumbled feta cheese
⅓ cup extra virgin olive oil
¼ cup red wine vinegar
½ lemon, juiced
¼ cup sweet chili thai sauce
1 tsp ginger, minced
Salt and pepper to taste
Instructies
In a large salad bowl, toss all ingredients
Add dress, toss, and serve
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4 servings
porties5 minutes
actieve tijd5 minutes
totale tijd