New Recipes
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat
6 servings
porties10 minutes
actieve tijd6 hours 10 minutes
totale tijdIngrediënten
1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste
Instructies
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Voedingswaarde
Portiegrootte
-
Calorieën
381 kcal
Totale vet
15 g
Verzadigd vet
7 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
95 mg
Natrium
214 mg
Totale koolhydraten
34 g
Voedingsvezels
2 g
Totale suikers
21 g
Eiwit
28 g
6 servings
porties10 minutes
actieve tijd6 hours 10 minutes
totale tijd