Greek-style Halloumi Flatbread

• totale tijd: 19 minutes

Ingrediënten

Crispy, golden halloumi layered over warm, fluffy flatbread, topped with juicy tomatoes, crisp cucumber, red onion and a delicious tzatziki.

Fresh, flavourful and straight from the Mediterranean dream!

Ingredients (for 1 flatbread):

1 flatbread

a few slices of halloumi cheese

half cucumber, halved and sliced

half large tomato, chopped

half red onion, thinly sliced

extra virgin olive oil

lemon juice

salt and pepper

dried oregano

Tzatziki sauce

2 tablespoons Greek yogurt

1 garlic clove, minced

salt and pepper, to taste

a drizzle of lemon juice

1 tablespoon extra virgin olive oil

1 tablespoon grated cucumber

1 teaspoon dill, finely chopped

For garnish

fresh parsley

chilli flakes

Instructies

Start by slicing your halloumi cheese. Pour hot water over the slices and soak for 15-20 minutes (this technique will soften the cheese and reduce its saltiness before cooking).

Meanwhile, add cucumbers, tomatoes and red onions to a bowl. Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil. Give it a gentle mix.

Mix the ingredients for the tzatziki together and chill until ready to serve.

Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil. Cook on medium high heat for 1-2 minutes on each side until golden.

Spread the flatbread with tzatziki sauce, top with the cucumber, tomatoes and onion mix, and the halloumi slices. Garnish with fresh parsley and chilli flakes. Wrap up and serve. Enjoy!