New Recipes
Easiest Pot Roast Ever
6 servings
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijdIngrediënten
6 medium potatoes
1 medium yellow onion
2 stalks celery
1 ½ cups baby carrots
1 (3 pound) beef roast
3 cubes beef bouillon
½ cup water
Instructies
Gather ingredients.
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
Voedingswaarde
Portiegrootte
-
Calorieën
526 kcal
Totale vet
25 g
Verzadigd vet
10 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
103 mg
Natrium
547 mg
Totale koolhydraten
42 g
Voedingsvezels
6 g
Totale suikers
5 g
Eiwit
32 g
6 servings
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijd