Umami
Umami

New Recipes

Easiest Pot Roast Ever

6 servings

porties

10 minutes

actieve tijd

4 hours 10 minutes

totale tijd

Ingrediënten

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

Instructies

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Voedingswaarde

Portiegrootte

-

Calorieën

526 kcal

Totale vet

25 g

Verzadigd vet

10 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

103 mg

Natrium

547 mg

Totale koolhydraten

42 g

Voedingsvezels

6 g

Totale suikers

5 g

Eiwit

32 g

6 servings

porties

10 minutes

actieve tijd

4 hours 10 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.