Baked Ham and Cheese Croissants

• porties: 8 servings
• actieve tijd: 20 minutes
• totale tijd: 38 minutes

Ingrediënten

8 mini croissants

4 slices smoked cheddar cheese (or regular cheddar), halved

¾ pound deli-cut ham

3 tablespoons unsalted butter, softened

2 tablespoons yellow mustard

1 tablespoon honey

½ to 1 teaspoon Worcestershire sauce

1 large egg white

Poppy seeds, for sprinkling

Instructies

Preheat Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Prepare Croissants

Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.

Make Spread

In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.

Assemble Sandwiches

Spread the butter mixture evenly on the inside of each croissant sandwich.

Arrange in Dish

Place the assembled croissant sandwiches in the prepared baking dish.

Egg Wash

In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.

Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.

Serve

Remove from the oven and serve warm.